- Diplomatski turnedo ( juneći file, šampinjoni na žaru, madera sos )
Diplomatic tournedo ( fillet of beef, grilled champignons, Madera sauce )

- Šatobrajan (veći komad goveđeg filea u sosu od šunke sa voćnim spizom)
Chateaubriand (porterhouse steak in ham sauce with fruit dressing )

- Pileći Orli ( pileći file u orli sosu )
Chicken Orly ( fillet of chicken in Orly sauce )

- Kotlet Bolonjese ( punjen šunkom i kačkavaljem, paniran, gratiniran besamel sosom ) prilog –špageti Bolonjese
Cutlet Bologniese ( cutlet stuffed with ham and kachkaval hard cheese breaded, garnished with bechamel sauce ) with a servig of Spaghetti

- Turnedo Rosini ( murnedoi od junećeg filea sa šampinjonima u madera sosu )
Tournedos Rossigni ( beef fillet tournedos with champignons in Madera sauce )

- Špageti sa plodovima mora
Sea food spaghetti

- Tartar biftek (sirov juneći file sa raznim začinima )
Tartar steak (raw beef with a lot of spices

- Kijvski kotlet (pileći file sa maslacem, paniran )
Cutlet Kiev ( chicken fillet with butter breaded )

- Fefer stek ( juneći file u fefer sosu )
Pfeffer Steak ( fillet of beef in pepper sauce )

- Argentina biftek ( juneći file u pikantnom Argentino sosu )
Argentina Steak ( fillet of beef in piquant Argentina sauce )